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We build places that people feel, not just visit.

Thoughtful design, genuine hospitality, and honest food. Built with intention. Designed to last.
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Tudor’s

PHILOSOPHY

We believe great restaurants are not imposed, they are discovered.

Every concept begins with understanding the community it will serve. From there, we shape experiences that feel natural, relevant, and enduring.

  • We focus on accessible excellence.
  • Quality without pretension.
  • Consistency without compromise.

vision

Looking Forward

We continue to develop new concepts that bring together culture, community, and design.

From neighborhood restaurants to large-scale hospitality destinations, our goal is to create experiences that are both meaningful and enduring.

Hospitality is not just what we do. It is how we make people feel.

Our Approach

WHAT WE BUILD

Concept Development

Prime cost accountability and margin optimization across every unit.

Design & Experience

Spaces that create emotion. Flow, energy, and atmosphere.

Operations & Growth

Execution at scale. Systems, teams, and performance.
Every concept is developed with prime cost accountability, operational repeatability, and long-term brand equity in mind.

What We Do

Multi-Unit Restaurant Operations

Operational leadership across full-service and fast-casual portfolios, with rigorous focus on labor efficiency, food cost control, and performance management.

Restaurant Development & Pre-Opening Strategy

End-to-end concept development — from site strategy and menu architecture to systems build-out, staffing models, and opening execution.

Scalable Platform Design

We design concepts to grow. Organizational structure, SOPs, vendor alignment, and unit economics are engineered for expansion from day one.

What We Do

Multi-Unit Restaurant Operations

Operational leadership across full-service and fast-casual portfolios, with rigorous focus on labor efficiency, food cost control, and performance management.

multi-unit restaurant operations

Restaurant Development & Pre-Opening Strategy

End-to-end concept development — from site strategy and menu architecture to systems build-out, staffing models, and opening execution.
multi-unit restaurant operations

Scalable Platform Design

We design concepts to grow. Organizational structure, SOPs, vendor alignment, and unit economics are engineered for expansion from day one.
multi-unit restaurant operations

In Development

A selection of concepts currently in development, each designed with a distinct identity and a shared commitment to quality, design, and community.
301 Caffè – Santa Monica
An all-day café focused on simplicity, quality ingredients, and everyday ritual.
Trecento Ristorante – Santa Monica
A modern Italian dining experience rooted in craftsmanship, energy, and accessible excellence.
Duecento Ristorante – San Diego
A refined yet approachable Italian concept designed for community-driven dining.
Tenshou Collection – Los Angeles
A multi-concept Japanese dining destination centered around omakase, tradition, and elevated hospitality.
Yokocho – Beverly Hills
A Japanese alley-style dining experience bringing together multiple concepts in a vibrant, immersive setting.

EXPERIENCE & IMPACT

Lucian Tudor

Founder & Managing Principal

  •  Multi-market experience: Tokyo, Los Angeles, Dubai
  • Former CEO, Global Dining Inc. of California
  •  Multi-unit operations and concept development

Lucian Tudor, a hospitality executive with international experience across Tokyo, Los Angeles, and Dubai.
His work focuses on building concepts that integrate branding, design, and operations into one cohesive vision. Each project reflects a deep understanding of both guest experience and business performance.
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multi-unit restaurant operations

Operating Portfolio

multi-unit restaurant operations

Settecento – Los Angeles

Modern Italian concept built around community and accessible excellence. An Italian dining concept rooted in regional authenticity and contemporary execution. Settecento blends traditional Italian cuisine with modern hospitality standards, emphasizing ingredient integrity, efficient service flow, and consistent guest experience across locations.

La Bohème

A European-inspired brasserie concept with a focus on atmosphere, accessibility, and all-day appeal.
La Bohème is designed as a neighborhood-driven platform, combining thoughtful design, flexible menu architecture, and strong unit economics.

multi-unit restaurant operations

La Bohème – West Hollywood

Iconic dining experience blending design, culture, and performance. A European-inspired brasserie concept with a focus on atmosphere, accessibility, and all-day appeal. La Bohème is designed as a neighborhood-driven platform, combining thoughtful design, flexible menu architecture, and strong unit economics.
multi-unit restaurant operations

1212 Santa Monica

High-energy dining and nightlife destination in the heart of Santa Monica. A modern, design-forward restaurant concept built for urban markets. 1212 integrates culinary creativity with streamlined operations, offering a refined yet approachable experience engineered for repeatability and growth.
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Lucian Tudors

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